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Decem Beer Dinner: 10th Anniversary

July 13 7:00 pm - 9:00 pm

Join us at Ex Novo Brewing Company as we celebrate our 10th anniversary with an unforgettable beer dinner hosted by renowned chef Marc Quiñones. This special event offers a unique opportunity to sample exquisite dishes from Executive Chef Quiñones’ new menu, set to debut at our upcoming downtown Albuquerque location. Delight in a curated culinary experience, perfectly paired with our finest craft beers, as we toast a decade of brewing excellence and look forward to an exciting future. Don’t miss this chance to be part of a memorable evening filled with great food, exceptional beer, and wonderful company!

First Course

Award Winning New Mexico Spiced Duck Fat Fried Oysters
Great American Seafood Cook-Off New Orleans, Louisiana 2017 & 18’
Lavender Corn Pudding | Chorizo Barbecue Spread | “Blackened” Toast
Arugula | Preserved Lemon

*Vegan Option | Compressed Melon
Watermelon | Honeydew | Pineapple | Cantaloupe | Lemon | Honey | Almond Crumb

Second Course

Guajillo Chile Brussels Sprouts
Guajillo Romesco | Cracked Hazelnut | Aged Sherry

Third Course

Whipped Burrata Salad
Heirloom Tomato | Arugula | Black Balsamic | Strawberry | Maldon Sea Salt

Fourth Course

Sticky Pork Ribs
Green Chile Agave Glaze | Pickled Peppers & Scallion Salad

*Vegan Option | Caramelized Corn & Wild Mushroom Flautas
Chimayo New Mexico Red Chile | Lemon-Lime Vegan Crema

Sweet Course

White Chocolate Sponge Cake
Cracked Candie Topping | Milk Chocolate Mousse | 5 Pepper Raspberry Puree

*Vegan Option | Cherry Sorbet

$125 per person