Easy Come, Easy Go

A traditional Bohemian Pilsner, a beer with very few ingredients but is balanced with thought and care. It starts with a clean and simple water profile and mashing it in with only a single variety of Pilsner malt. A portion of the mash is then pulled off and boiled before being returned to mash tun. This process creates rich and complex malt aromas, better head retention and smoother mouthfeel to the beer. Moving over to the boil kettle we then load it up with Czech Saaz hops which contribute a lovely spicy and herbal bouquet. Fermented and matured long and cold, this beer is sure to please, subtle yet complex.