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Food Menu On Tap Hiring

Sammy's Cafe & Deli

Named after our founders' son, we welcome you to our brand-new cafe & deli on Route 66 in downtown Albuquerque! Operated by Ex Novo Brewing Company, this vibrant spot captures the essence of a cozy coffee shop meets bustling deli. Enjoy fresh beer on tap along with a variety of delightful fresh menu options for here or to go. We plan to be open every day from 7:00 AM to 1:30 PM.

Location

701 Central Ave NW
Albuquerque, NM 87102
Get Directions

Hours

monday
closed
tuesday
closed
wednesday
closed
thursday
closed
friday
closed
saturday
closed
sunday
closed

Our Menu

ALL-DAY BREAKFAST

Sammy’s Parfait | 8
Whipped Yogurt with House Made Granola, Summer Berries, and Los Lunas Honey

The New Yorker | 9
Bacon, Egg & Cheese on a Hard Roll

Sunday’s Bagel Sandwich To Be Named | 12
Asiago Cheese, Organic Egg, Prosciutto, Tomato Aioli and Arugula

Sunday’s Bagel & Lox | 13
Creamy Dill Spread, Smoked Salmon, Pickled Capers, Red Onion & Fennel Frond Relish

The 7th & Central Breakfast Burrito | 9
Flour Tortilla, Organic Egg, Honey Bacon, Home Fried Potatoes, Local Cheddar, Chimayo Red Chile or Hatch Green

Steak & Eggs | 18
Outside Skirt Steak, Twice Cooked Potatoes, Organic Eggs, Toast, and Tomato Salad

 

SALADS

Strawberry Fields Salad | 13
Organic Spinach, Local Farm Greens, Strawberries, Cracked Walnut, Tucumcari Feta, Cherry Tomato with a Frothy Strawberry Vinaigrette

Smoked Salmon Salad | 15
Local Farm Greens, Fried Artichokes, Maytag Blue Cheese,  Lemon, Pinon and Olive Oil

California Cobb Salad | 14
Romaine Lettuce, Hard Boiled Egg,  Bacon, Tomato, Roast Chicken,  Avocado, Queso Fresco, Crispy Corn Tortilla Crumble with Roasted Tomato Ranch

Deli Lunch

Gregory’s Italian Grinder | 12
Genoa Salami, Prosciutto, Spiced Ham, Lettuce, Tomato, Pepperoncini, Pickled Red Onion,  Red Wine Vinegar & Oregano Dressing, and Provolone Cheese on Italian Bread

The Crazy Reuben | 14
House Brined & Roasted Corned Beef Brisket and Swiss Cheese on Thick Marble Rye with House Made Russian Dressing topped with Fresh Sauerkraut

El Cubano | 12
6 Hour Pork Lechon, Honey Ham, Mojo Mustard, Swiss Cheese and Dill Pickles

Excuse my Banh Mi | 11
Chinese Barbecued Pork, Pickled Carrot & Daikon Cilantro Salad with Sweet Soy Aioli on a Crusty Baguette

Grilled 3 Cheese Sandwich | 10
Tucumcari Cheddar, Provolone, and  American cheeses on Sourdough

Ancho Chile Mesquite Turkey Sandwich | 12
Bacon, Dressed Farm Greens, Tomato and Avocado on Sourdough

Fall Squash Melt | 12
Local Squash of The Season, Whipped Burrata Spread, and Basil Pesto on Sourdough

Sides

Housemade Fennel Sausage | 4
Honey Bacon | 4
Smoked Salmon | 6
Breakfast Potatoes | 5
Prosciutto | 4
Fresh Fruit | 5
Organic Greens & Garlic Vinaigrette | 5

What's On Tap

Label for Mass Ascension

Mass Ascension

6.9%
IPA
IBU: 56%
Label for Perle Haggard

Perle Haggard

5.1%
German-Style Pilsner
IBU: 40%
Label for Walk the Bine

Walk the Bine

6.5%
Hazy IPA
IBU: 30%

Hiring Baristas!

Have experience working in a coffee shop or deli? Want to contact us and see if you're a good fit? Fill out the form below!

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