Albuquerque Taproom and Restaurant
Downtown Albuquerque
Welcome to Ex Novo Brewing Company's brand-new taproom and restaurant, an exquisite destination situated on the iconic Route 66 in downtown Albuquerque. Our newest location boasts a full-service elevated restaurant featuring unique New Mexican Ranch Cuisine by renowned Executive Chef Marc Quiñones, a sophisticated cocktail bar in the mezzanine offering an array of handcrafted libations, and a cozy cafe/deli right on Central Ave for those seeking a quick yet satisfying bite. This isn't just any brewery—it's a high-end experience, providing an unparalleled atmosphere and culinary delight. Come visit us and indulge in this one-of-a-kind brewery and taproom experience!
Now accepting reservations through
Reservations are not required, walk-ins always welcome!
Location
Hours
Chef Marc Quiñones
Chef Marc Quiñones, a culinary luminary with an illustrious career spanning the nation, joins Ex Novo with a repertoire of accolades and accomplishments. Hailing from The Bronx, New York, Quinones has garnered recognition for his innovative approach to Southwest cuisine, earning him a coveted spot as a 2024 James Beard Semi Finalist. With a culinary journey that traverses prestigious kitchens from Manhattan to Hawaii, Quiñones’ expertise is matched only by his fervent dedication to showcasing the rich flavors of New Mexico.
Our Menu
Drawing inspiration from his childhood in the Land of Enchantment, Quiñones is poised to deliver a culinary experience that celebrates the region's rich culinary heritage. "The food at Ex Novo will celebrate the incredible bounty that New Mexico has to offer," he asserts. Diners can expect a menu that marries traditional Southwestern flavors with innovative techniques, resulting in dishes that are as visually stunning as they are delicious.
