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Kill The Sun ’25: Horchata

Horchata

Kill The Sun ’25: Horchata

Bourbon Barrel-Aged Imperial Stout with Molasses, Chocolate, Vanilla and Cinnamon

Aged in select bourbon barrels and finished with vanilla and cinnamon, this nod to the classic drink balances sweet spice and roasted malt. Silky and rich, with a bourbon warmth that lingers long after the last sip.

Style
Bourbon Barrel-Aged Imperial Stout
Flavor Profile
bourbon/Chocolate/cinnamon/Malty/vanilla
Series
Barrel-Aged/Kill The Sun (KTS)
ABV
12.1%
Availability
On Tap/Seasonal
Hops
Cascade/Chinook
Yeasts
American Ale/Chico
Malts
Amber Malt/Chocolate/Crystal 120/Crystal 40/English Maris Otter/Munich Dark/Pale Chocolate/roasted barley
Aging Method
Bourbon Barrel Aged
Other Ingredients
Chocolate/Molasses/Vanilla and Cinnamon
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