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Kill The Sun ’24: Biscochito

Kill The Sun Biscochito Bottle

Kill The Sun ’24: Biscochito

Bourbon Barrel-Aged Imperial Stout with Vanilla, Star Anise, and Cinnamon

A blend of bourbon barrel-aged stout conditioned on whole Mexican vanilla beans, Cinnamon sticks & a light dusting of star anise. A sweet seasonal treat paying homage to the official state cookie, the Biscochito. 2024 we introduce this beer in 500ml glass bottles.

Style
Bourbon Barrel-Aged Imperial Stout/Stout
Flavor Profile
bourbon/Chocolate/cinnamon/oak/Star Anise/vanilla
Series
Barrel-Aged/Kill The Sun (KTS)
ABV
11.7%
Availability
Seasonal
IBU
80
Hops
Cascade/Chinook
Yeasts
American Ale/Chico
Malts
Amber Malt/Chocolate/Crystal 120/Crystal 40/English Maris Otter/Munich Dark/Pale Chocolate/roasted barley
Aging Method
Bourbon Barrel Aged
Other Ingredients
Cinnamon/Star Anise/Vanilla
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