Serving a Porpoise

A tropical treat that’s easy on the palate and sessionable. We used a dialed back but effective grain bill of 2-row, Pilsner, Flaked Oats and Wheat. Creating a smooth and light body for the hops to show off. This hazy features a blend of Mosaic, Amarillo, and Nelson Sauvin. Aromas of berries, citrus, white grape, and peach jump out of the glass. This is a beer to raise awareness around Project Esperanza, which aims to inform and inspire the public to start a conversation about the vaquita crisis and engage in meaningful conservation efforts.