Kill The Sun ’25: Dirty Chai
Kill The Sun ’25: Dirty Chai
Bourbon Barrel-Aged Imperial Stout with a Harmonious Mix of Spices, Tea, Vanilla & Espresso
Barrel-aged and conditioned on coffee, black tea, and chai spices, this variant is bold, aromatic, and complex. Notes of vanilla, cardamom, and roast intertwine with bourbon oak for a warming, spiced finish.
Series
ABV
12.1%
Availability
Yeasts
Aging Method
Other Ingredients