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Kill The Sun ’23: German Chocolate Cake

Ex Novo Brewing Can rendering - kill the sun german chocolate

Kill The Sun ’23: German Chocolate Cake

Bourbon Barrel Aged Imperial Stout with Cacao nibs, Toasted Coconut, and Toasted Pecans

We turned one of our favorite desserts into beer! We took generous amounts of Guatemalan Cacao nibs, toasted coconut flakes, and toasted whole pecans to infuse into our rich Kill The Sun base. Decidedly sweet yet surprisingly drinkable. This beer explodes with notes of coconut, caramel, dark and bittersweet chocolate, light roast coffee, and a hint of nuttiness.

Style
Barrel Aged/Bourbon Barrel-Aged Imperial Stout
Flavor Profile
bourbon/Chocolate/Malty
Series
Barrel-Aged/Kill The Sun (KTS)
ABV
13.9%
Availability
On Tap/Seasonal
Hops
Chinook/Nugget/Wakatu
Yeasts
House Ale
Malts
2-row/carafa II/chocolate malt/demerera sugar./flaked barley/molasses/roasted barley/smoked malt/Wheat
Other Ingredients
and Toasted Pecans/Cacao nibs/Toasted Coconut
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