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Kill The Sun: Gingerbread

Ex Novo Brewing can rendering - kill the sun gingerbread

Kill The Sun: Gingerbread

Bourbon Barrel-Aged Imperial Stout with Ginger, Molasses and Vanilla.

This variation is a blend of Heaven Hills, Willett, and Tawny Port barrels aged for one year with our base Imperial Stout which then underwent additional conditioning with Ginger, Molasses, and Vanilla flavorings. Gumdrop buttons not included.

Style
Barrel Aged/Bourbon Barrel-Aged Imperial Stout
Flavor Profile
bourbon/Chocolate/Malty
Series
Barrel-Aged/Kill The Sun (KTS)
ABV
12%
Availability
Seasonal
Hops
Chinook/Nugget/Wakatu
Yeasts
House Ale
Malts
2-row/carafa II/chocolate malt/demerera sugar./flaked barley/molasses/roasted barley/smoked malt/Wheat
Other Ingredients
Ginger/Molasses Vanilla.
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