Are you over 21?
I need my adult
Skip to main content
BitterNun Glow Logo

Bitter Nun

ABQ Taproom Mezzanine

Welcome to The Bitter Nun, an elevated cocktail bar nestled in the mezzanine of Ex Novo Brewing Company's downtown Albuquerque location. Designed for the discerning palate, The Bitter Nun offers an exquisite selection of fancy cocktails and an extensive list of top-shelf liquor options. Our delectable menu, curated by the renowned Chef Marc Quiñones, features an array of delightful bites that perfectly complement our drink offerings. The Bitter Nun is the ultimate destination for curious cocktail drinkers looking to indulge in a refined and unforgettable experience.

Location

701 Central Ave NW
Albuquerque, NM 87102
Get Directions

Hours

monday
closed
tuesday
closed
wednesday
closed
Thursday
4:00pm – 12:00am
Friday
4:00pm – 12:00am
Saturday
4:00pm – 12:00am
Sunday
4:00pm – 10:00pm

Drink Menu

Beers

Label for Perle Haggard
German-Style Pilsner
IBU: 40%

Label for Mexican Lager
Mexican-Style Lager
IBU: 19%

Label for Mass Ascension
IPA
IBU: 56%

Label for Sunset Syndrome
Hazy IPA
IBU: 8.5%

Label for Joint Venture
Hazy IPA w/Guava Terpenes
IBU: 20%

Label for Stay Goalden!
Golden Ale
IBU: 18%

Food Menu

Small Plates

Berkshire Pork Belly | 16
Anasazi Bean Ragout | Toasted Corn | Harissa-Sherry Reduction

Asparagus Calabacitas | 13
Mini Tortillas | Lime | Chimayo New Mexico Red Chile | Summer Squash

Carne Adovada Egg Rolls | 14
12 Hour Braised Pork Shoulder | Tucumcari Cheddar | Hatch Red Chile Soy | Green Chile Lo-Mein Noodles

Carne Asada Elk | 24
Blue Corn Buttered | Naan | Peppadew Pepper Chimichurri | Sea Salt Caramel

Honey-Bacon Wrapped Almond Stuffed Dates | 13
House-Made Boursin Cheese Dipping Sauce | Pimentón de la Vera

Lobster Bao Buns | 22
Tarragon Pico de Gallo | Sweet Chile-Tabasco-Lime | Champagne Mousse

Patatas Bravas | 9
Twice Cooked Potatoes | Spicy Aioli | Chile-Garlic Condiment | Chopped Herbs

Chop Chop Salad | 15
Salami | Provolone Cheese | Honey-Bacon | Grilled Onion | Tomato | Herbed Ranch | Bleu Cheese Crumble

Spring Pea and Kale Salad | 13
Cracked Pecan Crumble | Pickled Red Onion | Tucumcari Cheddar | Strawberry-Lime Vinaigrette

Latin Arugula Salad | 13
Manchego Cheese | Pink Peppercorn | Pickled Corn | Heirloom Tomato | Black Pepper-Garlic Mojo Vinaigrette

Twice Cooked Wings | 14
Whole Wing | Jalapeño Vinaigrette | Red Ranch

New Mexico Pinon & Bacon Fried Rice | 14
Organic Egg | House Brined Sweet Peppers | Fried Shallot

 

Large Plates

Ex Novo Beer Can Arroz con Pollo | 24    
Crispy Skin Chicken Thighs | Basmati Rice | Red Beans

Latin American Power Bowl | 12
Saffron Rice | Black Bean Salad | Corn Tostada | Salsa Verde
+ Skirt Steak (9)
+ Chicken Breast (7)
+ Shrimp (9)
+ Crispy Tofu (6)

Giant Fried Chicken Sandwich | 18
Silver Leaf Farms Lettuce | Tomato | Pickle | Mayo | Garlic Butter Fries
+ Make it Spicy (2)

Churrasco Steak & Potatoes | 28
Outside Skirt Steak | Twice Cooked Potatoes | Grilled Tomato | Caramelized Corn | Tomato Coulis

The Copycat Burger | 17
House Ketchup | House Mustard | Honey-Bacon | Tucumcari Cheddar | Sirloin Brisket Blend | Fries

Sticky Pork Ribs | 24
Green Chile Agave Glaze | Pickled Peppers & Scallion Salad | Anson Mills Grits

Roast Beef Brisket | 34
Crispy Onion | Potato Puree | Mexican Milagro BBQ

Desserts

Giant Macaron | 8

Chocolate Chip Bread Pudding | 9
Candy Crumb Topping | Cereal Milk Mousse

Eggnogg Tres Leches Cheesecake | 9
Eggnogg Crème Anglaise | 5 Pepper Raspberry Puree

Seasonal Sorbet | 8